Full article: Bio-functional properties of probiotic Lactobacillus: current applications and research perspectives
Foods | Free Full-Text | Characteristics of Probiotic Preparations and Their Applications
Fermentation | Free Full-Text | Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties
The pros, cons, and many unknowns of probiotics | Nature Medicine
Toward improving technological and functional properties of probiotics in foods - ScienceDirect
Biomaterial-based encapsulated probiotics for biomedical applications: Current status and future perspectives - ScienceDirect
Probiotics as Potential Antioxidants: A Systematic Review | Journal of Agricultural and Food Chemistry
Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt - ScienceDirect
Foods | Free Full-Text | Characteristics of Probiotic Preparations and Their Applications
Impact of probiotics and their metabolites in enhancement the functional properties of whey-based beverages
Foods | Free Full-Text | Characterisation of Lactobacillus plantarum of Dairy-Product Origin for Probiotic Chèvre Cheese Production
Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods | Microbial Cell Factories | Full Text
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics | Nature Reviews Gastroenterology & Hepatology
Techniques for the encapsulation of probiotics | Download Scientific Diagram
Frontiers | Therapeutic, Prophylactic, and Functional Use of Probiotics: A Current Perspective
Sources, isolation, characterisation and evaluation of probiotics | British Journal of Nutrition | Cambridge Core
Development of engineered probiotics with tailored functional properties and their application in food science | SpringerLink
Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens | Journal of Agricultural and Food Chemistry
Targeted Delivery of Probiotics: Perspectives on Research and Commercialization | SpringerLink
Probiotic preparation: general steps for the isolation and... | Download Scientific Diagram
Foods | Free Full-Text | Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals
Microorganisms | Free Full-Text | Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
Desirable criteria for the selection of probiotics in commercial... | Download Scientific Diagram
Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based Microcapsules Stimulates Biofilm Formation: Enhanced Resistances to Heat Shock and Simulated Gastrointestinal Digestion | Journal of Agricultural and Food Chemistry
